Once the mixture is cool enough to handle, add ¼ cup flour and mix to combine thoroughly. Remove mixture from heat and let cool about 10-15 minutes. Add green onion, bell pepper, garlic, Old Bay, and Slap Ya Mama seasoning. Try out these crispy crab cakes, you won't regret it. Cook mashed hearts of palm on medium heat for about 2-3 minutes. But they could also go beautifully with soy sauce or even a traditional tartar sauce! I added lime leaves, galangal, garlic and a little chilli in with the artichoke, onion & sweetcorn.Ī minted, ginger & lime mayo sauce accompanied these crab cakes. I love the fragrant Thai flavours that really give oomph to a recipe. But I was far too tempted to spice it up with some Asian flavours. Of course I could have opted for a regular crab cake, like I've seen a few others do, like Hot for Food 's recipe. We like to use seaweed for a direct source of Omega-3, as well as a real taste of the sea, like in our Mock Tuna recipe! I've always thought that fish is the hardest meat to imitate, but here at The Hungry Herbivores kitchen, we use seaweed for a helping hand. Artichokes create an authentic texture so similar to crab, and just for an added bonus they are also super high in antioxidants and fibre. Add a few vegetable sides like green beans and broccoli.An ethical, fishy tasting crab cake! These are made with the amazing ingredient, Artichoke hearts. Explore Hearts Of Palm Crab Cake with all the useful information below including suggestions, reviews, top brands, and related recipes.Serve them atop a light green salad with a fresh vinaigrette.With your favorite sauce and a squeeze of lemon! We love them with Vegan Tartar Sauce or Vegan Thousand Island.Microwaving will not crisp the crab cakes back up, but can be used. Reheat in the oven, bake in a 350 degree oven until warmed through, about 10 minutes. To reheat on the stove, add oil to a skillet and cook over medium heat until crispy and warmed through. Store leftovers in a lidded containter in the fridge for 3-5 days. Bake until golden brown, flipping once halfway through. Line the cakes up on a parchment lined sheet pan and spray with oil. Using a ¼ cup measure, form the mixture into patties.īread and Bake: Add the panko to a shallow bowl or plate and coat each side with panko. Transfer to a bowl.įorm into patties: Stir in the shallot, celery, agave, flour, and Old Bay. Pulse, about 25 one second pulses, until chopped into little flecks, similar to crab meat. Serve to your guests and theyll be shocked these are vegan Made with Reese Hearts of Palm and Marinated Artichokes, these crab cakes are crispy on the. Process and mix: Add the hearts of palm and artichokes to the food processor. Panko breadcrumbs - regular or gluten free.Scoop out 4 ounces of mixture at a time and form each into puck-size disks. Old Bay - a classic seafood seasoning that makes these crab cakes taste authentic. In large bowl, combine all crab cake ingredients except panko and olive oil mix until blended.Pulse, about 25 one second pulses, until chopped into little flecks, similar to crab meat. How to make vegan crab cakes: Process and mix: Add the hearts of palm and artichokes to the food processor. ![]() Panko breadcrumbs - regular or gluten free.
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